Sichuan

From the Chengdu Plain to the western Sichuan plateau, this large southwestern province offers pandas, food, Jiuzhaigou, and snow-capped mountain scenery with a Tibetan flavor.

Sichuan lies in southwestern China. The east is the fertile Sichuan Basin, while the west holds the Garze and Ngawa plateaus on the eastern edge of the Qinghai-Tibet Plateau. The capital, Chengdu, is known for its food, teahouses and giant panda breeding base. Key destinations include Jiuzhaigou and Huanglong, Mount Emei and the Leshan Giant Buddha, Dujiangyan and Mount Qingcheng, Daocheng Yading, Xinduqiao and Mount Siguniang. Spring and autumn are the best seasons to visit, with Jiuzhaigou's fall colors at their finest around October, and the plateau areas are also pleasant in summer. The gateways are Chengdu Tianfu and Shuangliu international airports, and high-speed trains run to Chongqing, Xi'an and elsewhere, while western Sichuan relies mostly on roads and regional airports.

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