La Gaia
A one-Michelin-starred restaurant inside the Ibiza Gran Hotel, where Chef Óscar Molina crafts creative cuisine using seasonal island ingredients.
The fine dining restaurant of the Ibiza Gran Hotel, awarded one Michelin star in the 2026 guide and two Soles by Repsol. Chef Óscar Molina uses seasonal Ibizan ingredients to create innovative Mediterranean dishes with fusion influences. It offers an à la carte menu and two tasting menus: "Illa" features signature creations, while "Horitzó" is more experimental. Past dishes have included red prawns with garlic and Béarnaise sauce, oysters with beurre blanc, and Mediterranean lobster, with the menu changing seasonally. Prices are not publicly disclosed; an older review without a specified year noted about €200 per person. Open for dinner only, with four-hands collaborative dinners held in summer; reservations must be made via the official website. Located on the harbor promenade, it is a short taxi ride from the old town.
Opening hours
Seasonal; Tuesday to Saturday 19:00-02:00 (Michelin data), closed on Sundays and Mondays
Nearby sights
- Pacha Ibiza
- La Marina & Sa Penya
- Dalt Vila
- Ibiza Cathedral
- Puig des Molins Necropolis
- Amnesia Ibiza
- Platja d'en Bossa
- Santa Gertrudis de Fruitera