Can Pujol
A seaside family restaurant opened in 1980 that serves only seafood, with its signature bullit de peix widely recognized by locals as a classic.
Opened in 1980, this family-run restaurant is located in Port des Torrent at the end of San Antonio Bay, just meters from the sea. It serves seafood exclusively—no meat. The signature dish is bullit de peix served with arroz a banda, alongside grilled seafood platters, lobster stew, and various rice dishes. Traditional greixonera and pine nut pudding are available for dessert. The restaurant prides itself on using the freshest catch of the day; wait times can exceed an hour during peak times, so booking is recommended. Older data indicates an average cost of €35-50 per person, though current prices may be higher. Reviews for 2026 are mixed. Located south of San Antonio, driving or taking a taxi is recommended. It may close during some winter months, so please call to confirm.
Opening hours
Lunch 13:00-16:00, dinner 19:30-23:30; closed on Wednesdays, may close in winter
Nearby sights
- Café del Mar & Sant Antoni Sunset Strip
- Cala Bassa
- Cala Salada
- Cala Comte
- Cala d'Hort
- Torre des Savinar
- Sa Caleta Phoenician Settlement
- Es Vedrà