Asador Can Pilot
Can Pilot
A highly popular charcoal-grill restaurant in San Rafael, famous for steaks served pre-cut alongside a small table grill for guests to cook to their liking.
Located in the village of San Rafael along the highway between Ibiza Town and San Antonio, this is a well-known meat restaurant on the island that is highly popular with locals. The signature dish is the large charcoal-grilled steak (chuletón), which is served pre-cut alongside a small table grill, allowing diners to cook each piece to their preferred doneness. They also offer ribeye, beef fillet, skirt steak, lamb chops, farmhouse chicken, and black pork, with side dishes ordered separately. The average cost was around €30-40 per person, but this data is older and current prices may be higher. The official website indicates that phone reservations are accepted starting from 11:00. Dining in the center of the island is convenient, and driving or taking a taxi is recommended.
Opening hours
13:00-16:00, 20:00-00:00; closed on Wednesdays, closed for about 15 days over the Christmas period
Nearby sights
- Amnesia Ibiza
- Santa Gertrudis de Fruitera
- Pacha Ibiza
- Puig des Molins Necropolis
- Dalt Vila
- La Marina & Sa Penya
- Ibiza Cathedral
- Platja d'en Bossa