Ca n'Alfredo
An iconic Ibiza Town restaurant opened in 1934, open year-round, and a premier destination for fish stew with rice and rustic farm-style meat dishes.
Opened in 1934 and run by the Riera family since 1941, this restaurant has always been located at 16 Passeig de Vara de Rey. Signature dishes include traditional island fare: bullit de peix (a two-course fish stew with rice), sofrit pagès (a rustic farm-style meat stew), peix al forn (baked fish), and various rice dishes. It features an indoor dining room and a terrace on the boulevard, and was awarded one Sol by Repsol in 2026. The average cost is about €40-50 per person. It is open year-round, but hours vary across platforms; dinner is typically served only from Thursday to Saturday, so booking in advance is recommended. Located in the center of Ibiza Town, it is within walking distance of the old town and the port.
Opening hours
Open year-round; Tuesday to Sunday lunch approx. 12:30-17:00, dinner also available Thursday to Saturday, most sources show closed on Mondays, please confirm
Nearby sights
- Dalt Vila
- Ibiza Cathedral
- Puig des Molins Necropolis
- La Marina & Sa Penya
- Pacha Ibiza
- Platja d'en Bossa
- Amnesia Ibiza
- Ses Salines Natural Park & Beach