Saint Peter
Josh Niland's acclaimed fin-to-tail seafood restaurant, located inside the Grand National Hotel in Paddington, boasting three chef hats.
Chef Josh Niland is famous for his "whole fish" philosophy. The restaurant is now located inside The Grand National Hotel in Paddington, featuring a separate bar and a chef's table. Dinner is a ten-course tasting menu at AUD 395 per person, while lunch is served Thursday to Sunday, with a three-course menu starting from AUD 195. Salt and vinegar blue mackerel and fish charcuterie platters are common features, while the "Sweets from the Sea" dessert includes caviar canelés and tuna bone marrow caramels. Awarded three hats by the Good Food Guide 2026, tables are highly sought after and require advance booking. The dress code is smart casual. The bar offers a yellowfin tuna cheeseburger. The menu changes according to the season and the daily catch. It is easily accessible from the city center by bus or taxi.
Opening hours
Dinner: Daily from 17:30; Lunch: Thu-Sun 12:00–16:00
Nearby sights
- Australian Museum
- Art Gallery of New South Wales
- St Mary's Cathedral & Hyde Park
- Hyde Park Barracks
- Sydney Tower Eye
- Royal Botanic Garden Sydney
- Mrs Macquarie's Chair
- Chinatown & Paddy's Markets