Chat Thai (Haymarket)
Chat Thai
A pioneer of Sydney's Thai food scene established in 1989, the Thaitown branch is famous for its Bangkok street-style flavors and affordable prices, often drawing long queues during peak hours.
Founded by Amy Chanta in 1989 in Darlinghurst, the brand brought Bangkok flavors—then rare in Sydney—to the city, becoming a beloved local Thai brand. The Thaitown branch on Campbell Street is its most iconic location. Time Out recommends the stir-fried crispy pork belly with Chinese broccoli, and the menu also features Thai grilled chicken, Chiang Mai sausage, and green papaya salad. Stir-fried noodles are around AUD 24, mains and curries are around AUD 25–40, and desserts are around AUD 12–18. Expect long waits during peak hours; booking ahead or visiting during off-peak times is recommended. Reviews are mixed, with some diners noting slow service. About a ten-minute walk from Central Station, right next to Chinatown and close to the Capitol Square light rail station.
Opening hours
Daily from 10:00, Sun-Thu until approx. 21:30, Fri-Sat until approx. 22:00 (hours may vary by source)
Nearby sights
- Chinatown & Paddy's Markets
- Chinese Garden of Friendship
- Queen Victoria Building
- Australian Museum
- Sydney Tower Eye
- Darling Harbour
- St Mary's Cathedral & Hyde Park
- SEA LIFE Sydney Aquarium