Bennelong
A modern Australian restaurant nestled beneath the sails of the Sydney Opera House, helmed by chef Peter Gilmore and famous for its Opera House-shaped Pavlova.
Located inside the Sydney Opera House, this restaurant is the only spot in the building that offers a complete view of the interior of the sails. The multi-level dining room uses brass and resin materials to echo the architecture, overlooking the city skyline. The menu centers on Australian ingredients, with a three-course à la carte dining experience priced at around AUD 235–240 per person. The signature Pavlova, crafted with meringue shards to resemble the Opera House sails, is ordered by almost every diner. It was awarded two hats by the Good Food Guide 2026. Reservations are required for the main dining room, and the dress code is smart casual. For a more casual experience, you can opt for the à la carte menu at The Counter or walk in at the Bennelong Bar for drinks and snacks. Within walking distance of Circular Quay.
Opening hours
Lunch: Fri-Sun 12:00–14:00; Dinner: Sun-Thu 17:30–20:45, Fri-Sat 17:30–21:15 (booking slots); Bennelong Bar: Mon-Thu from 17:30, Fri-Sun from 12:00
Nearby sights
- Sydney Opera House
- Circular Quay
- The Rocks
- Royal Botanic Garden Sydney
- Museum of Contemporary Art Australia
- Sydney Harbour Bridge
- Mrs Macquarie's Chair
- Sydney Observatory