Bourke Street Bakery (Surry Hills)
Bourke Street Bakery
A beloved Sydney bakery opened in 2004, with the original Surry Hills flagship famous for its organic sourdough, sausage rolls, and ginger brûlée tarts.
Baker Paul Allam and pastry chef David McGuinness opened this original shop in Surry Hills in 2004. It has since grown into a beloved local brand with over a dozen branches across Sydney. The bakery specializes in organic sourdough breads, with flavors like hazelnut & raisin and potato & rosemary. The sausage rolls feature fillings like lamb & harissa, chicken & pumpkin, and pork & fennel, priced at around AUD 7.80. For sweets, the ginger brûlée tart and lemon ricotta cake are highly recommended. Sourdough toasties are around AUD 14. It is a perfect stop for breakfast or afternoon tea. About a fifteen-minute walk from Central Station.
Opening hours
Approx. 7:00–18:00 (hours listed by Broadsheet for Tue and Thu; please verify for other days)
Nearby sights
- Chinatown & Paddy's Markets
- Australian Museum
- Chinese Garden of Friendship
- St Mary's Cathedral & Hyde Park
- Queen Victoria Building
- Hyde Park Barracks
- Sydney Tower Eye
- Art Gallery of New South Wales