Mr. Wong
Mr Wong
A modern Cantonese restaurant tucked away in Bridge Lane, featuring 1930s Shanghai-style decor, with Peking duck and dim sum as popular favorites.
A large-scale Cantonese restaurant under the Merivale Group, located in Bridge Lane in the city center. The two-level space seats over two hundred people and is decorated in a 1930s Shanghai style. It features a wood-fired roasting oven, daily dim sum, and a raw seafood bar. Signature dishes include Peking duck pancakes, char siu, and salt and pepper calamari. Half a roast duck with 8 pancakes is about AUD 62, and roast duck and chive dumplings are about AUD 21. Average cost is around AUD 60–120 per person. For Friday and Saturday dinners, it is highly recommended to book several days to two weeks in advance on merivale.com. Lunch is easier for walk-ins on weekdays, and the ground-floor bar occasionally has space for walk-ins. The restaurant is ideal for sharing in groups. Within walking distance of Wynyard Station or Circular Quay.
Opening hours
Daily Lunch: approx. 12:00–15:00, Dinner: approx. 17:30–22:30, weekends may close later
Nearby sights
- Circular Quay
- Museum of Contemporary Art Australia
- Sydney Observatory
- Sydney Tower Eye
- Hyde Park Barracks
- The Rocks
- Queen Victoria Building
- SEA LIFE Sydney Aquarium