Zangjia Xiaoguan (Tibetan Home Eatery)
藏家小馆
A themed Tibetan restaurant in Pengfeng Village at the Jiuzhaigou gate, known for hand-grabbed yak meat and cured pork with walnut blossoms, at moderate prices.
Located at No. 66, Group 2, Pengfeng Village, on Provincial Highway 301, diagonally opposite Keduo Hotel and within walking distance of the scenic area visitor center. Ctrip describes it as a small restaurant opened in 2013 by a young Tibetan couple, serving Tibetan snacks and home-style dishes. It ranks third on Ctrip's Jiuzhaigou local flavor list. Recommended dishes include hand-grabbed yak meat, cured pork with walnut blossoms, hand-grabbed mutton, yak meat hotpot, Tibetan highland barley flatbread and potato rice cake. Also available are iron-plate yak meat, grilled lamb ribs, butter tea and highland barley liquor. Average spend is about 78 yuan per person. It opens at 11:00 and gets crowded at dinnertime in peak season.
Opening hours
11:00–23:00 (Ctrip)
Nearby sights
- The Mystery of Tibet
- Zharu Valley & Zharu Monastery
- Bonsai Shoal
- Jiuzhai Romance Show
- Shuzheng Lakes
- Reed Lake
- Double Dragon Lake
- Sparkling Lake