Kawanjin Tibetan Cuisine
卡万金特色藏餐
A small Tibetan restaurant on Third Lane in Pengfeng Village, known for its generous Tibetan clay hotpot, served with butter tea and highland barley cakes.
Located at No. 59, Third Lane, Pengfeng Village, in the village where many restaurants cluster near the Goukou area. It ranks first on Trip.com's Jiuzhaigou local flavor list and is described as a Tibetan restaurant with strong ethnic character. Its signature is the traditional Tibetan clay hotpot (yak meat clay hotpot), with generous ingredients. Other dishes include hand-grabbed yak meat, walnut blossoms, yak meat grilled flatbread, Tibetan mixed rice and monk's buns. Drinks include butter tea, Amdo milk tea, Lhasa sweet tea and barley liquor. The 2026 Goukou food guide also recommends its clay hotpot, highland barley cakes and tsampa. Average spend is about 76 yuan per person, and it stays open late at night.
Opening hours
09:00–00:00 the next day (Ctrip)
Nearby sights
- The Mystery of Tibet
- Zharu Valley & Zharu Monastery
- Bonsai Shoal
- Jiuzhai Romance Show
- Shuzheng Lakes
- Reed Lake
- Double Dragon Lake
- Sparkling Lake