Xiangtu Specialty · Cold-Pot Fish · Yak Meat Hotpot
乡土特色·冷锅鱼·牦牛肉火锅
A small restaurant ten minutes' walk from the scenic area in Pengfeng Village, popular for its cold-pot fish and dry-pot yak meat, and always busy.
Located at No. 42, National Highway 544, Pengfeng Village, directly opposite Shuiyi Qinghe Hotel, about a 10-minute walk from the Jiuzhaigou scenic area gate. The shop is small but busy, and the owner is from Sichuan and helps guests balance their portions. The signature cold-pot fish is priced by the jin (500 grams). The dry-pot yak meat has plenty of ingredients and tender meat, the walnut-blossom stir-fried cured pork is crisp, and there are also Jiuzhaigou yak meat hotpot, garlic wild mountain greens and yak yogurt, along with Sichuan dishes such as fish-fragrant shredded pork and mapo tofu. Average spend is about 71 yuan per person, and you may need to wait at mealtimes.
Opening hours
10:00–23:30 (Ctrip)
Nearby sights
- The Mystery of Tibet
- Zharu Valley & Zharu Monastery
- Bonsai Shoal
- Jiuzhai Romance Show
- Shuzheng Lakes
- Reed Lake
- Double Dragon Lake
- Sparkling Lake