Yuxiang Tang
渝香堂
A home-style Sichuan restaurant by the river on Bianbian Street, known for cold-water fish and stir-fried yak meat. The owner will adjust the spice level to your taste.
Located at Nos. 1–3, Building 1, Bianbian Street in Jiuzhaigou County, behind the China Construction Bank and near the scenic area visitor center. The restaurant sits by the river. Ctrip describes the family owners as warm and welcoming; spicy dishes can be adjusted for those who do not eat chili, and they offer barley liquor and tartary buckwheat tea to sample. Recommended dishes include cold-water fish, stir-fried yak meat, garlic wild greens and mushroom hotpot, and the fish-fragrant shredded pork and mapo tofu are authentic too. Average spend is about 63 yuan per person. One visitor says three dishes came to about 100 yuan, making it a good-value choice in the Goukou area.
Opening hours
09:00–24:00 (Ctrip)
Nearby sights
- The Mystery of Tibet
- Zharu Valley & Zharu Monastery
- Bonsai Shoal
- Shuzheng Lakes
- Reed Lake
- Double Dragon Lake
- Jiuzhai Romance Show
- Sparkling Lake