Ütia Bioch
Ütia de Bioch
A family-run hut in Alta Badia at 2,079 meters, renowned for its Ladin mountain dishes and South Tyrolean wines.
Located at the top station of the Biok chairlift at an altitude of 2,079 meters, this hut is run by the Valentini family. The menu features Ladin mountain cuisine with Alpine influences, such as buffalo ricotta ravioli with speck in a Rina bean soup, dumpling soup, and apple strudel. It highlights South Tyrolean wines, winning the South Tyrolean Wine Culture Award in 2020, and has close ties to the "A Taste for Skiing" culinary event. In winter, it is a popular spot for a ski lunch, with hot food served until around 16:00; in summer, it is ideal for a break during hikes on the Pralongià plateau. Accessible via chairlift or hiking; opening dates adjust seasonally.
Opening hours
Winter 8:30–approx. 16:15/17:00, hot food 10:00–16:00; summer hours available on the official website
Nearby sights
- Corvara & Alta Badia
- Piz Boè
- Lagazuoi & Falzarego Pass
- Gardena Pass
- Pordoi Pass & Sass Pordoi
- Marmolada
- Tofane & Freccia nel Cielo
- Cinque Torri