SanBrite
A Michelin-starred restaurant next to a farm on the outskirts of Cortina, famous for its farm-to-table ingredients and whipped butter.
Located in Alverà, just outside Cortina d'Ampezzo, chef Riccardo Gaspari utilizes meats, cheeses, butter, and vegetables from his family farm. Emphasizing waste reduction, the restaurant holds one Michelin star and a Green Star. Signature dishes include pine needle spaghetti and charred onion with smoked pork broth. The opening whipped butter served with bread is also highly acclaimed, and desserts are prepared without added sugar. The setting is a cozy, Dolomite-style wooden dining room. The restaurant manages its own bookings, which must be made by contacting them directly. Closed on Wednesdays, and open only for dinner on Thursdays. It is most convenient to reach by car from the center of Cortina.
Opening hours
Mon, Tue, Fri–Sun 12:00–14:30, 19:45–21:45; Thu dinner only; closed Wed
Nearby sights
- Cortina d'Ampezzo
- Lago di Sorapis
- Lago Federa
- Lake Misurina
- Prato Piazza
- Tofane & Freccia nel Cielo
- Cinque Torri
- Lago di Landro