La Stua de Michil
La Stüa de Michil
A Michelin-starred restaurant inside Hotel La Perla in Corvara, where chef Simone Cantafio designs menus starting from vegetables.
A wooden-paneled dining room located inside Hotel La Perla in Corvara, holding one Michelin star in the 2026 guide. Chef Simone Cantafio, who has worked in France and Hokkaido, applies an international perspective to local ingredients, often designing dishes with vegetables as the starting point. The current tasting menu, "The Earth is Alive", changes seasonally and features signatures like a layered risotto dedicated to his mother, and a kimchi Ladin pastry. There is also the "Incö" table, which focuses on small-scale suppliers. The full dining experience consists of about 10 courses and takes around three hours. Open for dinner only, closed on Sundays; reservations must be made directly with the hotel in advance.
Opening hours
Mon–Sat seating from 19:30–20:45; closed Sun
Nearby sights
- Corvara & Alta Badia
- Piz Boè
- Gardena Pass
- Pordoi Pass & Sass Pordoi
- Marmolada
- Sella Pass
- Canazei & Val di Fassa
- Lagazuoi & Falzarego Pass