Toc al Mar
A fisherman's-hut-style restaurant on the sand of Aiguablava beach, known for wild fish grilled over oak charcoal and wood-fired seafood rice.
Converted from a fisherman's hut and sitting almost on the sand of Aiguablava beach, with a beach-bar atmosphere and sea views. Only wild fish from local fishing boats is used. Whole fish are priced by weight and grilled over holm oak charcoal. Other offerings include Begur red prawns, Palamós red prawns, and wood-fired rice dishes such as lobster broth rice and Empordà black rice, which suit sharing between two. The Roca brothers once named it the top pick on the Costa Brava. Book well ahead in peak season. It is about a 10-minute drive from Begur town.
Opening hours
Lunch and dinner daily from April to September; in other months hours vary, so check the official booking system
Nearby sights
- Cala d'Aiguablava
- Tamariu
- Begur & Castell de Begur
- Sa Tuna
- Llafranc & Far de Sant Sebastià
- Camí de Ronda (Calella–Llafranc–Tamariu)
- Calella de Palafrugell
- Cap Roig Botanical Garden