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A sharing-style modern Mediterranean restaurant in Cadaqués, opened by a team of former elBulli chefs and very popular for both reviews and bookings.
Opened by three former elBulli chefs, Mateu Casañas, Oriol Castro and Eduard Xatruch, who also run Disfrutar in Barcelona. It occupies a rustic stone house in the old town of Cadaqués, with an inner courtyard terrace. The dishes are designed for sharing and emphasise local ingredients and traditional flavours. The à la carte menu includes oysters and a rice section, and there is also a full tasting menu for the whole table. The wine list has over 200 bottles. Signature dishes include marinated sardines with apple, fennel and eucalyptus, and lightly fried rabbit ribs with apple and garlic-egg aioli. Reservations are essential. Closed on Sundays and Mondays.
Opening hours
Tuesday to Saturday 13:00–15:00 and 20:00–22:00; closed Sundays and Mondays
Nearby sights
- Cadaqués
- Salvador Dalí House, Portlligat
- Cap de Creus
- Monastery of Sant Pere de Rodes
- Aiguamolls de l'Empordà Natural Park
- Empúries
- L'Escala
- Medes Islands