Els Tinars
A long-established, Michelin-starred farmhouse restaurant serving traditional Catalan cuisine, with seafood from the Palamós fish market and local ingredients.
Set in a restored farmhouse beside the road from Llagostera to Sant Feliu de Guíxols, about 15 minutes' drive from the coast, with a garden terrace in summer. Chef Marc Gascons runs the kitchen, and his sister Elena manages the dining room. The menu centres on traditional Catalan dishes that change with the seasons, and the fish comes from the Palamós auction market. There are also short seasonal menus and tasting menus. The signature is Palamós red prawn tartare, whose garnishes change with the season. The restaurant holds a Michelin star. Book by phone or through the website. There is a car park for those driving.
Opening hours
Lunch 13:00–15:30 Tuesday to Sunday; dinner 20:00–22:30 also on Friday and Saturday; closed Mondays
Nearby sights
- Vila Vella, Tossa de Mar
- Port de Palamós & Museu de la Pesca
- Jardins de Santa Clotilde
- Gala Dalí Castle, Púbol
- Peratallada
- Girona Cathedral
- Platja de Castell
- Girona