Can Rafa Seafood Restaurant

Can Rafa

A family seafood restaurant on Cadaqués' seafront promenade. Its seafood comes from Cap de Creus, and its seafood rice and home-cured anchovies are popular.

Run by the same family since 1982, at 7 Passeig Marítim in Cadaqués. Time Out called it the town's only seafront fish restaurant. The seafood comes from around Cap de Creus. The owner also runs the Martín Faixó winery, so the wine list focuses on the house wines. Recommended dishes include crab or red prawn seafood rice, clams from the Bay of Roses, and anchovies cured in-house for eight months. Diners can also choose fresh fish and have it cooked to their liking. Some guests find the prices high and the portions small. Closed on Wednesday and Sunday evenings, and typically closed in winter from about December to February.

Opening hours

12:00–15:30 and 20:00–22:30; closed Wednesday and Sunday evenings; closed in winter (roughly December to February), so check the restaurant's notice

Family-owned · Seafood · Waterfront

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