Casamar

The restaurant of a family-run hotel on a hilltop above Llafranc beach, serving traditional Mediterranean cooking with creative touches.

Part of Hotel Casamar, a family-run hotel that has been operating for more than seventy years and has been passed down through generations. It sits on high ground above Llafranc beach, with wide views over the bay. Chef Quim Casellas builds on traditional and Mediterranean cooking, adding innovative techniques and local flavours. The à la carte menu includes a paella section, and there are two set menus, Punta d'en Blanc and a tasting menu. Dishes to try include white asparagus with hollandaise, aged pork ribs and puffed rice with caviar. The restaurant is listed in the Michelin Guide. It is closed on Mondays and Tuesdays, and advance booking is recommended.

Opening hours

Lunch 13:30–15:00 Wednesday to Sunday; dinner 20:30–22:00 also on Friday and Saturday; closed Mondays and Tuesdays

Michelin Guide · Sea views · Family-owned

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