Fu Rong Huang Garden Restaurant
芙蓉凰花园酒楼
An affordable one-Michelin-starred traditional Sichuan restaurant, specializing in labor-intensive classic dishes like Snow-Flake Chicken Mousse and Hibiscus Chicken Slices.
A traditional Sichuan restaurant located on Guanghuacun Street, where a team of veteran chefs specializes in labor-intensive, old-school dishes such as Snow-Flake Chicken Mousse and Hibiscus Chicken Slices. The Michelin Guide also specifically highlights their Stir-fried Pork Liver and Husband and Wife Lung Slices. It holds one star in the 2027 edition. Seating is separated by wooden lattices, and private rooms and a parking lot are available. Booking in advance is required during peak hours, and reservations may be canceled if you are late. The average cost is about 110 to 150 RMB per person, and diners have mixed reviews about the service. It is about a 9-minute walk from Exit C of Dongpo Road Station on Metro Line 13. As it is far from the city center, taking a taxi is recommended.
Opening hours
11:00-14:00, 17:00-20:30
Nearby sights
- Jinsha Site Museum
- Du Fu Thatched Cottage
- Huanhuaxi Park
- Sichuan Museum
- Qingyang Palace (Green Ram Temple)
- Shufeng Yayun Sichuan Opera Show
- Yongling Museum (Tomb of Wang Jian)
- Kuanzhai Alley