Longsenyuan Hotpot (Qintai Road)
龙森园
An unpretentious hotpot restaurant on Qintai Road with over twenty years of history. A Michelin Bib Gourmand offering 18 soup bases and signature Emei Shredded Eel.
An unpretentious old hotpot restaurant on Qintai Road that has been operating for over twenty years, serving exclusively Chengdu-style hotpot. It offers 18 types of soup bases; in addition to the beef tallow red soup, there are options like old broth, herbal medicine, and fish head. The spicy soup base is seasoned with Chinese herbs. The signature dish is Emei Shredded Eel, while tender beef, beef tripe, pork aorta, and brown sugar rice cakes are also frequently ordered. It is selected for the Michelin Bib Gourmand recommendation. Waiting for a table is common during peak hours. The average cost is about 130 RMB per person, though some local diners find the soup bases to be on the milder side. It is adjacent to Qingyang Taoist Temple and less than a 10-minute walk to the Wide and Narrow Alleys.
Opening hours
11:00-23:00
Nearby sights
- Shufeng Yayun Sichuan Opera Show
- Qingyang Palace (Green Ram Temple)
- Kuanzhai Alley
- Sichuan Museum
- People's Park & Heming Teahouse
- Shaocheng Neighborhood (Kuixinglou Street & Paotongshu Street)
- Wuhou Shrine & Jinli Street
- Yongling Museum (Tomb of Wang Jian)