Yu Zhi Lan
玉芝兰
An unmarked private Sichuan kitchen helmed by Lan Guijun, holding two Michelin stars and presenting elevated Sichuan cuisine through multi-course bespoke menus.
Tucked away on Changfa Street with no prominent signage, this private restaurant is helmed by master chef Lan Guijun and decorated with ceramic art handcrafted by the chef himself. There is no fixed menu; the multi-course tasting menu is adjusted daily based on the freshest ingredients, with the signature Consommé Chinese Cabbage with Handmade Golden Thread Noodles being a highlight. It holds two stars in the 2027 Michelin Guide. With very limited seating, reservations must be made in advance by phone, and dietary restrictions should be communicated. Media data from 2026 estimates the average cost at around 1,800 RMB per person. Located at No. 24-1, Changfa Street, Qingyang District, near the Kuanzhai Alley area; taking a taxi is recommended.
Opening hours
By reservation only; lunch and dinner hours are subject to booking confirmation
Nearby sights
- Shaocheng Neighborhood (Kuixinglou Street & Paotongshu Street)
- Kuanzhai Alley
- People's Park & Heming Teahouse
- Sichuan Science and Technology Museum
- Chengdu Museum
- Tianfu Square
- Yongling Museum (Tomb of Wang Jian)
- Shufeng Yayun Sichuan Opera Show