Yongle Restaurant
永乐饭店
A home-style Sichuan restaurant founded in 1985 and selected as a Michelin Bib Gourmand. It always has queues at the door, and the Stir-fried Pork Liver and Kidney is highly popular.
Founded in 1985 and moved to its current location in Xiaojiahe in 2000, this restaurant is easily recognizable by its red lanterns and wooden lattice windows. It specializes in traditional home-style Sichuan dishes that are stir-fried, steamed, or boiled in chili broth. Signature dishes include Stir-fried Pork Liver and Kidney, Cold Chicken in Chili Oil, and Broad Bean Paste Fish. Non-spicy options like Glutinous Rice Pork Ribs and Meatball Soup are available, making it suitable for dining with seniors and children. It is selected for the Michelin Bib Gourmand recommendation. Queues are common during peak hours, so arriving around 11:00 for lunch and around 17:00 for dinner is recommended. The average cost is about 65 RMB per person. It is about a 9-minute walk from Exit B of Yongfeng Station on Metro Line 8. There is another branch in Dujiangyan; please distinguish them when navigating.
Opening hours
11:00-14:00, 17:00-20:30
Nearby sights
- Yulin Road
- Wuhou Shrine & Jinli Street
- Huaxiba (Former West China Union University)
- Sichuan Museum
- Qingyang Palace (Green Ram Temple)
- Huanhuaxi Park
- People's Park & Heming Teahouse
- Shufeng Yayun Sichuan Opera Show