Hasle Røgeri

The largest traditional smokehouse on the island's west coast, using open alder wood fires, with options to book for the buffet or order à la carte.

Located in Hasle on the west coast, this is described by Allinge Badehotel as the largest and most traditional smokehouse on the island. It uses alder wood and open chimneys for smoking, with fresh smoked fish available daily from 10:00 during peak season. Guests can choose between a seafood buffet or à la carte dining, with classic options including "Sol over Gudhjem," mackerel, and hot-smoked salmon. Unlike most smokehouses, reservations can be made via the official website. The kitchen closes about an hour before the smokehouse. According to the official website, it is open only around weekends in November 2026, and from week 47 onwards, only the fish shop remains open; please check the website before visiting.

Opening hours

Peak season daily from 10:00 (smoked fish from 10:00, buffet approx. 12:00-20:00, based on October data); Nov 5-15, 2026: Thu-Sun 10:00-16:00; Restaurant closed from week 47 onwards

Smoked fish · Reservations accepted

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