Kadeau Bornholm
A one-Michelin-starred restaurant set in the dunes of the south coast, featuring a tasting menu focused on island ingredients and their own garden.
Located on the island's south coast, this is the sister restaurant to Kadeau in Copenhagen. Holding one Michelin star, the wooden cabin-style venue features a terrace facing the dunes and the sea. The tasting menu of approximately 14 courses showcases Danish ingredients alongside fresh or preserved vegetables from their own garden, with dishes like the "garden plate" and mahogany clam with shiso and hazelnut. The menu is priced at DKK 2,750 on the official website, with a wine pairing for DKK 1,550. Open only from around May to early October, primarily for dinner Thursday through Sunday, with Wednesdays added during peak season. Reservations are required. Due to its remote location, driving or taking a taxi is recommended.
Opening hours
Approx. May to early Oct; Thu-Sun from 18:00 for dinner, Wed-Sun during peak season