Bornholm

The "Sunshine Island" of the Baltic, known for its round churches and Hammershus castle ruins, with rocky coastline alternating with white sand beaches, and smokehouses and glass and ceramics workshops everywhere.

Bornholm is a Danish island in the Baltic Sea, about 150 km from Copenhagen yet only about 40 km from Sweden's southern coast. The island covers about 588 square kilometers with a coastline of about 140 km, and its main town, Rønne, is on the west coast. Bornholm gets more sunshine than anywhere else in Denmark, earning it the nickname "Sunshine Island". Geologically, the north has granite cliffs and the south fine white sand beaches, while in the middle lies Almindingen, Denmark's third-largest forest, making the landscape unique in Denmark. Main sights: Hammershus at the northern tip is the largest medieval castle ruin in Northern Europe, and the surrounding Hammeren peninsula has a lighthouse, a quarry lake and clifftop trails; the northeast coast with Helligdomsklipperne, Bornholm Art Museum, Gudhjem and Svaneke is the most beautiful stretch, packed with colorful fishing cottages, smokehouses and glass and ceramics workshops; the four 12th-century round churches in the island's interior (Østerlars, Nylars, Olsker and Nyker) are the symbol of Bornholm; Dueodde beach at the southern tip has exceptionally fine sand; and boats from Gudhjem make day trips to Christiansø, Denmark's easternmost point. The best time to visit is June–August, when the sea is warm enough for swimming and all sights and ferries are running, but book accommodation and ferries early; May and September offer beautiful scenery with fewer crowds; in winter most restaurants close and ferry services are reduced. Getting there: take the train or bus from Copenhagen to Ystad in Sweden, then the fast ferry to Rønne in about 80 minutes, about 3 hours in total; you can also fly from Copenhagen to Rønne in about 35 minutes, or take a ferry from Sassnitz in Germany. The island has buses covering the whole island and more than 200 km of cycle paths, so driving or cycling around the island is easiest. Plan on 3–5 days. Note: the signature dish is the smoked herring "Sol over Gudhjem" (Sun over Gudhjem), served with raw egg yolk, onion and radishes, and most smokehouses are seasonal; cyclists should be aware that the hills in the north are fairly steep.

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Itineraries