Det Røde Pakhus

A Michelin-selected modern Danish restaurant near Rønne Harbor, offering creative open sandwiches for lunch and refined seasonal dishes for dinner.

Located near the harbor of Rønne, the island's capital, this Michelin-selected restaurant is rated "Master Level" by the White Guide. The wooden interior is modern and minimalist, run by two experienced owners. Lunch features creative open sandwiches in generous portions, while dinner offers a la carte options or a tasting menu. The menu adjusts with the seasons, ranging from salmon to dry-aged beef, and the desserts are highly praised. Reviews estimate dinner at around 800–1000 DKK per person. Opening hours vary by source, with lunch starting around 12:00 and dinner around 18:00. It may be closed on Mondays, so calling ahead to book is recommended.

Opening hours

Lunch approx. 12:00–15:00, dinner approx. 18:00–20:30; Monday opening varies by source, please check with the restaurant

Michelin Guide · Modern Danish · Creative open sandwiches

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