Hasle Smokehouse

Hasle Røgeri

A west coast smokehouse that keeps its traditional chimneys, smoking herring and salmon, where you can eat “the Sun of Gudhjem” by the sea.

Hasle Smokehouse is by the sea just north of the town of Hasle on the west coast. Several tall white chimneys mark the traditional alder-wood smoking kilns, which turn out smoked herring, mackerel and salmon every day. Order at the counter and eat on the seaside terrace. The signature dish is smoked herring topped with a raw egg yolk, known as “the Sun of Gudhjem”. Next door, an old smokehouse has been turned into a small museum where you can learn about Bornholm's smoking industry. It operates seasonally, with portions from about 100 DKK.

Opening hours

Approx. April–October 10:00–21:00 (seasonal)

Smoked fish · Traditional food · Seaside

Nearby sights

Places to eat nearby

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