Le Papillon Hotel Restaurant
Hôtel Restaurant Le Papillon
A hotel restaurant in the Chitsangani district of Mutsamudu, known for grilled lobster, grilled snapper and fish curry. Guests call it the island's top choice for lunch and dinner.
This small hotel restaurant and bar is in Chitsangani, north of Mutsamudu town. It is near Al Amal Beach and about 5 km from Ouani Airport. The menu centers on local seafood. Guest photos and reviews often feature grilled lobster, grilled snapper, reef fish in coconut curry and grilled skewers. Reviews from 2025 name it the island's best spot for lunch and dinner, praising the generous portions and quick service. The bar has a good selection of drinks. Wikivoyage lists main courses at about 4,000 Comorian francs and breakfast at about 3,500 francs. Some dishes must be ordered in advance. Non-guests can also dine here, but calling ahead to confirm is recommended. It is a few minutes by taxi from the city centre or the port.
Opening hours
Breakfast, lunch and dinner served; exact hours set by the restaurant (phone +269 771 1706)