Anjouan
The most rugged mountainous island in Comoros, with a distinctive landscape of the old town of Mutsamudu and spice plantations.
Anjouan lies in the east-central part of the Comoros archipelago. Roughly triangular in shape, it has steep volcanic mountains and numerous valleys, and is known as the "spice island," with ylang-ylang, clove and other plantations throughout. The capital, Mutsamudu, preserves a fortress and old-town lanes, and the central highlands offer natural attractions such as crater lakes, good for hiking. The climate is cooler and drier from May to October. The island has Ouani Airport, and domestic flights and ferries connect it with Grande Comore; confirm schedules in advance.