Ohta Nawanoren
太田なわのれん
A historic gyunabe restaurant founded in the first year of the Meiji era, famous for its thick-cut beef simmered in miso, and one of Yokohama's top three gyunabe houses.
Founded in 1868, this is one of Yokohama's top three historic gyunabe (beef hot pot) restaurants. Its signature dish features thick-cut beef cubes (about 2 cm thick) simmered in a shallow iron pot with a special miso paste, prepared tableside by the staff and eaten dipped in raw egg. Course menus also include beef tendon jelly, boiled beef tongue, and more. It features Japanese-style private rooms overlooking a garden. It is on the pricier side, with dinner averaging about ¥15,000 to ¥20,000 per person. Online reservations are not accepted; phone reservations are required (045-261-0636). About a 7-minute walk from Keikyu Hinodecho Station.
Opening hours
Weekdays 17:00–21:00 (L.O. 20:00); Weekends & Holidays 12:00–15:00 (L.O. 14:00), 17:00–21:00 (L.O. 20:00); Closed Mon and the 1st, 3rd, and 5th Sun of the month
Nearby sights
- Noge Izakaya District
- Nogeyama Zoo
- Kanagawa Prefectural Museum of Cultural History
- Nippon Maru Memorial Park & Port Museum
- Yokohama Stadium
- Yokohama Landmark Tower Sky Garden
- Yokohama Museum of Art
- Yokohama Air Cabin