Katsuretsu An Bashamichi Sohonten
勝烈庵 馬車道総本店
A historic Yokohama tonkatsu restaurant founded in 1927, famous for its homemade breadcrumbs and slow-simmered sauce, very popular at lunchtime.
Founded in 1927, the original owner adapted Western cutlets into a Japanese style. The signature Katsuretsu Set features pork tenderloin, served with Koshihikari rice and clam miso soup, with free refills on rice and cabbage. The breadcrumbs are homemade, and the sauce is simmered with fruits and vegetables for two days and aged for another. The interior features woodblock prints by Shiko Munakata, who also brushed the restaurant's name sign. The first-floor counter offers a view of the frying process. Lunchtime is very busy. The Katsuretsu Set is ¥2,200. Table reservations are limited to weekdays for parties of two or more. About a 1-minute walk from Exit 9 of Kannai Subway Station, or 5 minutes from the North Exit of JR Kannai Station. No parking available.
Opening hours
11:00–21:30 (L.O. 21:00, subject to adjustment); Open daily (except for occasional temporary closures for equipment maintenance)
Nearby sights
- Kanagawa Prefectural Museum of Cultural History
- Noge Izakaya District
- Yokohama Stadium
- Yokohama Air Cabin
- Nippon Maru Memorial Park & Port Museum
- Yokohama Landmark Tower Sky Garden
- Yokohama Cosmo World
- CupNoodles Museum Yokohama