The Cafe at Hotel New Grand
コーヒーハウス ザ・カフェ
A historic hotel cafe opened in 1927, where you can enjoy three legendary dishes originated here: Seafood Gratin, Spaghetti Napolitan, and Pudding a la Mode.
Located on the first floor of the main building of Hotel New Grand, right in front of Yamashita Park. The Seafood Gratin is said to have been created on the spot by the first head chef, Saly Weil, for an unwell guest. Spaghetti Napolitan was developed by the second head chef, Shigetada Irie, using a homemade tomato sauce instead of ketchup. The Pudding a la Mode also originated here. The gratin is ¥3,289, the spaghetti is ¥2,340, and the pudding a la mode is ¥2,024. Reservations are accepted for dining guests only (with a 2-hour limit), while guests ordering only desserts and drinks are seated on a first-come, first-served basis. About a 1-minute walk from Motomachi-Chukagai Station.
Opening hours
10:00–21:30 (L.O. 21:00, course meals L.O. 20:30); Guests ordering only drinks are not accepted between 11:00 and 14:00
Nearby sights
- Yamashita Park
- Yokohama Marine Tower
- Hikawa Maru
- Yokohama Chinatown
- Motomachi Shopping Street
- Yokohama Kanteibyo
- Harbor View Park
- Yamate Bluff Western Houses