Gyokusentei Honten

玉泉亭 本店

A historic Isezakicho restaurant founded in the Taisho era, and one of the candidate birthplaces of Kanagawa's famous Sanma-men.

Founded in 1918, this affordable historic Chinese restaurant moved to Isezakicho after World War II. Its signature Sanma-men features thin noodles in a soy sauce broth, topped with a thick, starchy stir-fry of cabbage, onions, carrots, bean sprouts, and pork. The origin of this noodle dish is debated, with another theory pointing to Heichinrou in Chinatown. The restaurant has a long, narrow layout with compact tables. It gets busy at lunch, with weekend lunch queues lasting about 15 minutes, and table-sharing may be required. Average cost is around ¥1,000 per person. Within walking distance from Isezaki-chojamachi Subway Station, or about 12 minutes from Keikyu Hinodecho Station.

Opening hours

11:00–21:00 (L.O. 20:30); Closed Tue (open if Tue is a holiday)

Time-honored brand · Local snacks · Budget-friendly

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