To Manitari
Το Μανιτάρι
A Michelin Bib Gourmand restaurant famous for contemporary Greek cuisine incorporating mushrooms, with the chef winning the Michelin Young Chef Award.
Opened in 2010 and located on the second floor of the Sofouli Shopping Center in the Kalamaria district, this restaurant is recommended in the 2027 Michelin Bib Gourmand, and its 29-year-old chef, Kaloidis, won the Michelin Young Chef Award. The dishes reinterpret Greek traditions with seasonal mushrooms, such as Burgundy-style mushrooms with poached egg and smoked cheese foam, and hilopites pasta with sausage ragout and shiitake mushrooms, alongside a vegan menu. Main courses range from about €17 to €25, offering great value. Information indicates that reservations are required. The restaurant is in the southeast of the city, about 5 km from the city center. Be careful not to confuse it with the shop of the same name in the city center.
Opening hours
Daily 13:00-23:30
Nearby sights
- Thessaloniki Waterfront & The Umbrellas
- Museum of Byzantine Culture
- Archaeological Museum of Thessaloniki
- White Tower of Thessaloniki
- Palace of Galerius
- Arch of Galerius (Kamara)
- Hagia Sophia, Thessaloniki
- Aristotelous Square