Ouzeri Tsinari
Τσινάρι
A 19th-century old cafe converted into a tavern in the Upper Town's Tsinari Square, well-preserving its old-shop charm and specializing in ouzo paired with Asia Minor small plates.
Located in Tsinari Square in the Upper Town, this establishment started as a cafe in the late 19th century (founding year claims vary) and converted into an ouzeri in the 1920s after the population exchange. It was taken over by the Papadopoulos family around 1900. The interior retains blue window frames, black-and-white floor tiles, wooden ceilings, and a wood stove. Dishes include Smyrna meatballs, handmade dolmades (stuffed grape leaves), grilled sardines, and bouyourdi (baked cheese). Reviews are mixed: many diners praise the affordable prices, while some guides believe the food is not the best on the square. The atmosphere is the biggest highlight. It can be reached by bus uphill from the city center.
Opening hours
Daily 13:00-24:00 (some sources are older, confirmation before departure is recommended)
Nearby sights
- Church of Saint Demetrius
- Ano Poli (Upper Town)
- Hosios David (Latomou Monastery)
- Roman Forum (Ancient Agora)
- Vlatadon Monastery
- Church of Panagia Chalkeon
- Bey Hamam
- Church of the Acheiropoietos