Bougatsa Bantis
Μπουγάτσα Μπαντής
A three-generation family-run bougatsa shop opened in 1969, featuring hand-rolled phyllo dough and a recipe originating from Cappadocia, often with locals queuing up.
Located in the non-touristy Panagia Faneromeni neighborhood, this shop opened in 1969 and is now run by the third-generation owner, Filippos. The phyllo recipe was brought to the city from Caesarea in Cappadocia by his grandfather. The phyllo is hand-stretched and freshly baked daily in the workshop beneath the shop, with fillings including custard, cheese, minced meat, spinach, and a plain version without filling. Some flavors may sell out after the morning rush, so arriving early is recommended. Reservations are not accepted, and queues are common. It costs only a few euros per person. The shop is open in both winter and summer, and is also open on Sundays.
Opening hours
Mon-Sat 06:30-15:00, Sun 06:30-13:00
Nearby sights
- Church of Panagia Chalkeon
- Jewish Museum of Thessaloniki
- Kapani (Vlali) Market
- Ladadika
- Roman Forum (Ancient Agora)
- Modiano Market
- Church of Saint Demetrius
- Bey Hamam