El Serbal
A renowned Santander restaurant that has continuously held a Michelin star, located near El Sardinero beach, featuring auction-fresh fish and Tudanca beef.
Having held a Michelin star since 2003, this restaurant relocated after the pandemic to a spot next to the Second Beach of El Sardinero, offering sea views while dining. It is run by Rafael Prieto with Ignacio Maese as head chef. The kitchen sources Cantabrian seafood fresh from the daily fish market auctions, paired with local Tudanca beef, and the signature cheese ice cream changes with the seasons. A la carte dining is available, alongside gastronomic and tasting menus. The tasting menu includes four appetizers, three starters, fish, meat, and two desserts. Booking in advance is recommended. Closed on Mondays, with only lunch service on Tuesdays and Sundays.
Opening hours
Tue, Sun 14:00-15:15; Wed-Sat 14:00-15:15, 20:30-22:00; Closed Mon (Michelin)
Nearby sights
- El Sardinero Beach
- Gran Casino del Sardinero
- Mataleñas Beach
- Cabo Mayor Lighthouse
- Museo Marítimo del Cantábrico
- Museum of Prehistory and Archaeology of Cantabria
- Jardines de Pereda & Paseo de Pereda
- Magdalena Palace