Cañadío
An established restaurant described by Michelin as a "Cantabrian institution," famous for its delicate rabas batter and squid ink rice.
Managed by Teresa Monteoliva since 1991, this Michelin-selected restaurant is located on Calle Gómez Oreña, next to Plaza Cañadío. Recommended dishes include fried squid rabas, squid ink risotto, and hake steak, featuring a lighter, more delicate batter than typical street taverns. Among the desserts, the lemon tart and cheesecake are the most famous. Open from morning until night, closed on Sundays, with mid-range pricing.
Opening hours
Mon-Sat 08:00-24:00; Closed Sun (Michelin)
Nearby sights
- Museum of Prehistory and Archaeology of Cantabria
- Jardines de Pereda & Paseo de Pereda
- Centro Botín
- Santander Cathedral
- Mercado de la Esperanza
- Museo Marítimo del Cantábrico
- Gran Casino del Sardinero
- El Sardinero Beach