Ristorante Cocchi
A Parma institution opened in 1925, famous for its handmade pasta, anolini in broth, and boiled meat trolley.
Opened in 1925, this traditional Parma restaurant is located inside Hotel Daniel at Viale Gramsci 16/A and is featured in the Michelin Guide. Signature dishes include handmade pasta, anolini in capon broth, herb tortelli, stuffed veal breast, and the boiled meat trolley during cold weather, served with sauces and mostarda. Prices recorded by a local newspaper in 2024: appetizers 10-28 EUR, first courses 12-18 EUR, main courses 15-30 EUR, cover charge 4 EUR. The restaurant is meat-focused, and reservations are recommended for dinner and weekends. It is about 1.7 km from the city center.
Opening hours
Sun-Fri 12:15-14:15, 19:15-22:00; closed Sat
Nearby sights
- Parco Ducale
- Toscanini's Birthplace
- Palazzo della Pilotta & Teatro Farnese
- Teatro Regio di Parma
- Santa Maria della Steccata
- Museo Glauco Lombardi
- Piazza Garibaldi
- Strada Farini