Osteria del 36
An historic tavern dating back to 1880, named after the original price of 36 cents per liter of wine, renowned for its anolini and herb tortelli.
This historic tavern dates back to 1880, taking its name from the price of wine at the time—36 cents per liter. Today, it is listed in the Michelin Guide. The cuisine is rooted in Emilian tradition with subtle modern touches, supported by a reliable wine list. The most praised dishes are the anolini and the herb and ricotta tortelli, alongside gnocchi with traditional sauce and rabbit loin with Parma ham. Located at Strada Aurelio Saffi 26/a in the old town, third-party sources estimate the average spend at around $30-50. It receives high ratings on TheFork, though some reviews mention cold service. Reservations are recommended.
Opening hours
Monday, Wednesday to Saturday 12:30-14:30, 20:00-22:30; closed Tuesdays and Sundays (according to the Michelin Guide; some sources list it as closed only on Sundays)
Nearby sights
- San Giovanni Evangelista
- Parma Cathedral
- Baptistery of Parma
- Camera di San Paolo
- Piazza Garibaldi
- Museo Glauco Lombardi
- Santa Maria della Steccata
- Teatro Regio di Parma