Inkiostro
Ristorante Inkiostro
A one-Michelin-starred restaurant in Parma, featuring high-end creative dishes by a Calabrian chef who blends a French foundation with global flavors.
Awarded one Michelin star in 2026, this restaurant features Calabrian chef Salvatore Morello, whose dishes are built on a French foundation and infused with Calabrian, Italian, European, and Japanese flavors. Michelin particularly praises the high standard of the bread and desserts. Representative dishes include the oyster and kiwi risotto and the Nero di Parma sea urchin lasagna. The wine list features around 900 selections, alongside craft beers, sake, and spirits. Data from 2025 to 2026 shows tasting menus priced around €145-185, with wine pairings extra; the menu changes frequently. Located north of the old town, the restaurant has a parking lot; taking a taxi and booking well in advance are recommended.
Opening hours
Tuesday to Saturday 12:30-14:30, 19:30-22:30; closed Sundays and Mondays
Nearby sights
- Camera di San Paolo
- Parma Cathedral
- Palazzo della Pilotta & Teatro Farnese
- San Giovanni Evangelista
- Baptistery of Parma
- Museo Glauco Lombardi
- Teatro Regio di Parma
- Santa Maria della Steccata