Emilia-Romagna

The food heartland of northern Italy, where cities such as Bologna, Parma and Modena are known for their cuisine, old towns and Adriatic beaches.

Emilia-Romagna lies in northern Italy, spanning the southern part of the Po Valley, with the Adriatic Sea to the east. Its capital, Bologna, has one of Europe's oldest universities and miles of arcades. Parma ham and Parmigiano Reggiano and Modena's balsamic vinegar are famous worldwide, and Modena and Maranello are also home to sports car brands such as Ferrari. Ravenna's early Christian mosaics are a UNESCO World Heritage Site, Ferrara retains its Renaissance city plan, and Rimini is a popular seaside resort. Spring and autumn are ideal for city and food trips, and summer for the beach. Bologna Airport is the main gateway, and the city is a hub on the national high-speed rail network.

Destinations

• Bologna
• Parma
• Rimini
• Modena

Itineraries

• Bologna to Parma Food Valley – Travel along the Via Emilia by train to feast through Bologna, Modena, and Parma, with a side trip to the Ferrari Museu…
• Florence Food and Wine: Chianti and Bologna in – Markets and bistecca, Chianti winery tastings, then a train to Bologna for tagliatelle al ragù, with unhurried meals al…