Bologna

Italy's "food capital" and home to Europe's oldest university, where 62 km of red porticoes link the Two Towers and ragù, with Parma ham and Ferrari country nearby.

Bologna is the capital of the Emilia-Romagna region in northern Italy, between Milan and Florence. It is about 35 minutes from Florence by high-speed train, about 1 hour from Milan and about 1.5 hours from Venice, making it a hub for northern Italian itineraries. The city is known by three nicknames: La Dotta (the learned, for the University of Bologna, founded in 1088 and regarded as the oldest university in the West), La Grassa (the fat, for its status as the home of ragù, mortadella and hand-made Tortellini) and La Rossa (the red, for its brick-red roofs and porticoes). The Old Town's porticoes (Portici), about 62 km in total, were inscribed as a World Heritage Site in 2021, and you can walk them in the rain without an umbrella.

The core sights lie within 1 km of Piazza Maggiore: the Two Towers, the Basilica of San Petronio, the Palazzo dell'Archiginnasio and the Quadrilatero old market can all be linked on foot and covered in a day. On the second day, you can hike up the 3.8 km San Luca portico to the sanctuary, or take a train or car to Modena (30 minutes, for balsamic vinegar and the Ferrari museum) or Parma (1 hour, for ham and cheese workshops). We suggest 2–3 days.

The best seasons are Apr–Jun and Sep–Oct; Jul–Aug is muggy, and many restaurants close for vacation in mid-August. Getting there: Bologna Centrale is a high-speed rail hub; Marconi Airport is linked to Bologna Centrale by the Marconi Express monorail (about 7 minutes). The Old Town is a restricted traffic zone (ZTL), so drivers should not enter, or they will be photographed automatically and fined. Note: the authentic local dish is Tagliatelle al ragù, and you will hardly find "Spaghetti Bolognese" on any menu.

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Itineraries