Modena

A capital of Emilian food and supercars, where a Romanesque cathedral and its main square are UNESCO World Heritage Sites, balsamic vinegar workshops and Parmigiano-Reggiano cheese scent the air, and nearby Maranello is the home of Ferrari.

Modena lies in the Emilia-Romagna region of northern Italy, on the Po Valley plain between Bologna and Parma. It is the birthplace of traditional balsamic vinegar, Parmigiano-Reggiano, Lambrusco wine and tortellini, and the home base of supercar makers Ferrari, Maserati and Pagani. The historic center is anchored by the UNESCO-listed Modena Cathedral, the Ghirlandina tower and Piazza Grande. A short walk takes you to the Municipal Palace, the Albinelli Market, the Palazzo Ducale and the Galleria Estense. Near the train station is the Enzo Ferrari Museum. About 17 km south, the town of Maranello is home to Ferrari's headquarters and its museum.

The best seasons are April to June and September to October, with autumn bringing the grape and balsamic vinegar harvest. July and August are hot and muggy, and many restaurants close in mid-August. Winters are often foggy.

Suggested itinerary: On day one, stroll the old town, climb the tower and visit the markets, then have tortellini and gnocco fritto for dinner. On day two, visit the Ferrari museum in Maranello in the morning, and in the afternoon tour a balsamic vinegar producer or visit Pavarotti's former home.

Nearby Carpi, Vignola, Sassuolo and Nonantola can each be visited as a half-day trip.

Getting there: Trains from Bologna take about 20 to 30 minutes, and from Milan about 1 to 1.5 hours. A shuttle bus connects the two Ferrari museums. For the countryside workshops and factories, a rental car or a private driver is recommended. Plan to stay 1 to 2 days.

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