Long Story Short Restaurant & Bakery
Long Story Short Eatery & Bakery
A modern gastropub converted from a historic military bakery, recommended by the Michelin Bib Gourmand, with sourdough bread and grill dishes made for sharing.
Located on Koželuzská Street on the north side of the old town, this venue was converted from a historic military bakery. Under high vaults, it has an open kitchen, a Josper charcoal oven and a chef's table. The same building houses a café bar and a hostel. The menu changes with the seasons and is designed for sharing. Charcoal-grilled oyster mushrooms with cream cheese, chickpea tofu with seafood sauce and yuzu, and venison with rosehip all appear in Michelin's review, and the house-made sourdough and desserts are also popular. It earned a Bib Gourmand in 2025 and has consistently held two toques from Gault&Millau. It opens at 8 a.m., making it a good spot for breakfast or brunch.
Opening hours
Mon–Thu and Sun 08:00–22:00; Fri–Sat 08:00–23:00
Nearby sights
- Archdiocesan Museum & Přemyslid Palace
- Olomouc Museum of Art
- St. Wenceslas Cathedral
- Crown Fortress
- Church of St. Michael
- Church of St. Moritz
- Lower Square & Marian Column
- Olomouc Astronomical Clock