Entrée Restaurant
A tasting-menu restaurant by celebrated chef Přemek Forejt, which became Olomouc's first Michelin-starred restaurant in 2025.
Located in a former theatre building in the Hodolany district, the restaurant is full of plants and butterflies, with an open kitchen where guests can watch the chefs at work. Chef Přemek Forejt is a well-known Czech chef and TV judge. The restaurant serves only tasting menus of varying length, often weaving local Haná ingredients into modern dishes, such as tvarůžky (a local pungent cheese) and Bystřice cabbage. It also suggests non-alcoholic pairings. It earned a Michelin star in 2025 and requires advance booking. It is about 3 km from the old town, so take a tram or a taxi.
Opening hours
Mainly Tue–Sat evenings (check the official booking system)
Nearby sights
- St. Wenceslas Cathedral
- Olomouc Museum of Art
- Archdiocesan Museum & Přemyslid Palace
- Hradisko Monastery
- Crown Fortress
- Church of St. Michael
- Lower Square & Marian Column
- Upper Square & Town Hall